Mojo criollo is the heart of Cuban grilling—a tangy garlic-citrus marinade that tenderizes meats and adds depth. At Barbaro Mojo, we infuse this tradition with heat from habaneros, jalapeños, and even Carolina Reapers.
Use El Havanero™'s tomato-based heat for pork roasts, Piñazo™'s tropical kick for shrimp skewers, and Matanza™'s extreme fire for adventurous carnivores. Jalabáo™'s mild freshness is perfect for seafood or adding subtle heat to rice.
Smear Mojo Chifles tostones with El Havanero™ for extra zing. For caja china roasts, brush with Best Day Ever™ mango-habanero sauce during the last 30 minutes of cooking. Always let meats rest after grilling to lock in juices.