Cuban Flame is more than a brand—it’s a celebration of Miami’s Cuban roots. Founded on the legacy of Barbaro Mojo’s Noche Buena pig roasts, we honor the tradition of turning simple ingredients into unforgettable meals.
Our mission is to share the vibrant, bold flavors of Cuban cuisine with the world. Whether you’re grilling, marinating, or adding heat to classics like ropa vieja, our guides and recipes bring authenticity to every dish.
As a family-owned business, we source fresh peppers from our own Miami garden and use time-honored techniques passed down through generations. From our first batch in a soda bottle to our Scovie Award-winning sauces, we’re proud to keep Cuban culinary traditions alive.
Barbaro Mojo’s Piñazo™ and El Havanero™ have earned 1st place at the International Flavor Awards and Old Boney Mountain, while our packaging design took Grand Prize at the Scovie Awards. These accolades reflect our commitment to quality and authenticity.